The Resilience and Change in the Biocultural Heritage of Wild Greens Foraging Among the Arbëreshë Communities in Argolis and Corinthia Areas, Peloponnese, Greece
Differentiation of Achillea millefolium, A. crithmifolia, and A. nobilis through Analysis of Volatile Constituents using HS-SPME-GC/MS and Chemometric Techniques
Phytochemical and sensorial characterization of Hyssopus officinalis subsp. aristatus (godr.) Nyman (Lamiaceae) by GC–MS, HPLC–UV–DAD, spectrophotometric assays and e-nose with aid of chemometric techniques